![]() ![]() Upon employment, all employees are required to fully comply with the Twigs Bistro and Martini Bar rules and regulations for the safe and efficient operation of our properties. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.ĭue to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant. Regular attendance in conformance with the standards, which may be established and or altered by Twigs Bistro and Martini Bar from time to time, is essential to the successful performance of this position. O Reporting any equipment issues to the BOH management teamĬompletes tasks for each shift according to the needs of the restaurant. O Properly cleaning and maintaining equipment to ensure equipment is operating properly O Maintaining chemical cleaners at appropriate levels O Ensuring flatware, glassware, china, etc. Responsible for various tasks including, but not limited to: Interacts with the staff and guests in a positive manner as to achieve our desired result of achieving 100% guest satisfaction. Provides support to BOH staff while adhering to all safety and sanitation, and company policies and procedures. ![]() while adhering to all safety regulations and guidelinesĪttention to detail and ability to stay organized Key Performance Elements/Essential Functionsĭemonstrate the ability to multi-task in a fast paced environmentĪbility to stand for extended periods of time and lift 50lbs. The guest and their experience will always be paramount. ![]() In addition, they must be able to interact with guests – remaining friendly and flexible-resulting in the best guest experience possible. A dishwasher must help to maintain a safe and sanitary work environment. The dishwasher is also to assist in stocking, cleaning and other basic side work tasks while upholding BOH service standards. A dishwasher must demonstrate the ability to multi-task in a fast paced environment and use organizational skills to keep dish area neat, clean and organized. The dishwasher primarily supports the Back of House (BOH) staff in various aspects. Department: BOH Accountable To: BOH ManagementįLSA Status: Hourly Variable - Non-Exempt ![]()
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